Baked Apples - cooking recipe

Ingredients

5 to 7 apples
3/4 cup white sugar
3/4 cup brown sugar
1 1/2 cups water
cornstarch, about 2 Tbsp.
1/2 tsp. vanilla
red food coloring

Preparation

Peel and core apples.
Slice thin.
Bring sugars and water to a boil; thicken with cornstarch. Add vanilla and a little red food coloring.
Pour over apples at 350 degrees for 25 minutes uncovered or at a lower temperature 1 hour.