Hungarian-Style Goulash - cooking recipe

Ingredients

3 Tbsp. margarine or butter
6 medium-sized onions (about 2 lb.), thinly sliced
2 lb. beef for stew, cut into 1-inch chunks
1/4 c. paprika (yes, this much)
1 1/2 tsp. salt
1 (8 oz.) container sour cream
4 c. buttered, hot, cooked noodles

Preparation

About 2 1/2 hours before serving, in 5-quart Dutch oven, over medium-high heat, in hot margarine or butter, cook onions until lightly browned.
Add meat, paprika and salt.
Reduce heat to low. Cover and simmer 1 1/2 to 2 hours until meat is fork-tender.