90-Minute Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
2 Tbsp. melted shortening
1/2 tsp. salt
1 c. lukewarm water
2 Tbsp. sugar
3 to 5 c. flour

Preparation

Dissolve yeast in lukewarm water.
Add shortening, sugar, salt and enough flour to make a stiff dough.
Cover and let rise in a warm place about 50 minutes.
Turn out on a floured board.
Make into rolls.
Place in greased pan and allow to rise 20 minutes. Bake at 375\u00b0 for 20 minutes.