Beef Tips In Oven - cooking recipe

Ingredients
    1 pkg. lean stew meat
    1 can cream of mushroom soup
    1 box onion soup mix
    seasoned salt
    garlic salt
    regular salt and pepper
Preparation
    Mix mushroom soup with 1/2 can of water.
    Add all but a little of onion soup mix.
    Sprinkle meat with seasoned salt, garlic salt and regular salt and pepper.
    Put in mixture.
    Bake in dish, covered with aluminum foil, for 3 hours at 300\u00b0.

Leave a comment