Fresh Peach Frozen Pie - cooking recipe

Ingredients

4 ripe peaches
1 can condensed milk
1 (8 oz.) pkg. cream cheese
1 (8 oz.) whipped topping
1 Tbsp. lemon juice
1 tsp. vanilla
graham cracker crusts for two pies

Preparation

Blend peaches.
Combine all ingredients and place into two graham cracker crusts.
Freeze for four hours.
Take out five minutes before serving.