Corn Bread - cooking recipe

Ingredients

1 c. self-rising corn meal
1/2 tsp. baking soda
buttermilk
1/2 c. all-purpose flour
3 egg whites

Preparation

And as they were eating, Jesus took bread and gave it to the Disciples and said, \"Take, eat; for this is my body.\"
And he took the cup and gave thanks and gave it to them saying, \"Drink ye all of it; for this is my blood of the New Testament, which is shed for many for the remission of sins.\"
Matthew 26:
26, 27 and 28.