Russian Chicken - cooking recipe

Ingredients

12 boneless, skinless chicken legs
10 oz. jar apricot jelly
8 oz. bottle Russian dressing
1 pkg. Lipton onion soup mix

Preparation

Mix jelly, Russian dressing and soup mix.
Dip chicken into mixture.
Bake at 350\u00b0 for 30 to 40 minutes, until done.