Tuna Fritters - cooking recipe

Ingredients

1 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 can tuna, broken up
1 egg, slightly beaten
1/2 c. milk

Preparation

Combine flour, baking powder and salt.
Break up contents of tuna.
Add egg and milk.
Combine tuna mixture with dry ingredients.
Mix thoroughly.
Heat about 3/4-inch fat in large skillet and drop by heaping teaspoonfuls.
Cook 5 to 7 minutes until browned on all sides.
Drain on paper towel.