Frogmore Stew(Low Country - South Carolina) - cooking recipe

Ingredients

4 (12 oz.) cans beer
3 lb. shell on shrimp
1 lb. clams in shell
2 lb. sausage (Polish, Italian, smoked or German)
12 ears fresh sweet corn, broken in 4-inch pieces
6 bay leaves

Preparation

Place beer and bay leaves in large kettle or pot.
Cook sausage 1 1/2 hours at medium heat.
Add shrimp, corn-on-the-cob and clams.
Cook for additional 30 minutes.
Serve in bowls.