Roasted Vegetables - cooking recipe

Ingredients

1 large whole bulb garlic
3 medium potatoes, each cut into quarters
4 small onions, each cut in half
6 medium plum tomatoes, each cut in half lengthwise
2 medium zucchini, cut into 3/4-inch thick slices
1/4 c. grated Parmesan cheese
2 Tbsp. olive oil
1 tsp. dried Italian seasoning
1/2 tsp. freshly ground black pepper

Preparation

Heat oven to 425\u00b0.
Cut 3/4-inch off top of garlic bulb, cutting through tip of each clove; discard top portion.
Wrap securely with foil.