Easy-As-Pie Eclair Cake - cooking recipe

Ingredients

2 small boxes French vanilla pudding (instant)
graham crackers
8 oz. Cool Whip
canned chocolate frosting

Preparation

Prepare pudding as directed on box.
When set, add Cool Whip and
beat
with
mixer.
Line
bottom
of
pan with whole crackers; pour 1/2 of pudding over this.
Put another layer of crackers and
the
rest
of
the
pudding.\tPut a 3rd layer of crackers
and
refrigerate a few hours before covering the top layer of crackers with chocolate icing.