Buttermilk Salad - cooking recipe

Ingredients

1 c. sugar
1 c. buttermilk
3 chopped bananas
1/2 c. chopped pecans
1 (15 oz.) can crushed pineapple, drained
1 (12 oz.) container Cool Whip

Preparation

Mix all ingredients together.
Pour into 8 x 12-inch pan. Freeze and keep frozen until ready to serve.
Will keep for several weeks.
You may add other fruit if desired.