Cherry Yum-Yum(Very Quick And Easy) - cooking recipe

Ingredients

2 pkg. cream cheese
1 large pkg. vanilla instant pudding
12 oz. Cool Whip
2 graham cracker pie shells
1 can cherry pie filling

Preparation

Make pudding as directed on the box, add cream cheese and 1/2 container of Cool Whip.
Beat on medium speed until smooth.
Pour into pie shells.
Chill 1 hour before serving.
Before serving, top with Cool Whip and cherries.