Lemon Chicken And Peppers(Easy Food For College Students Designed To Impress Your - cooking recipe

Ingredients

4 boneless skinless chicken breasts
1 red pepper, chopped large
1 yellow pepper, chopped large
1 medium yellow onion, chopped large
8 oz. fresh mushrooms (shiitake are good)
3 Tbsp. butter
1 lemon
black pepper
garlic salt

Preparation

Juice lemon in shallow baking dish.
Pound chicken and place in dish.
Sprinkle chicken on one side with garlic and pepper.
In large skillet, melt butter.
Brown chicken over medium heat, until almost cooked.
Toss in vegetables and finish cooking.
When vegetables are crisp-tender, remove meat from skillet and drain liquid from vegetables.
Serve with saffron rice.