Pilaf Pie Loaf - cooking recipe

Ingredients

1 large can chicken broth
1 c. long grain rice
1 stick margarine
1 c. fine noodles

Preparation

Use a large pan.
Melt the margarine and brown noodles.
Be careful as noodles will burn quickly.
Add rice and pour chicken broth in.
Stir and cover.
Cook until broth is absorbed.
Try not to lift lid too often.