Ingredients
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2 c. all-purpose flour
1 Tbsp. baking powder
1/4 tsp. baking soda
1 tsp. salt
1/2 c. sugar
1 tsp. grated orange rind
1/3 c. shortening
1 egg, beaten
3/4 c. buttermilk
1/2 c. fresh or frozen blueberries
3 Tbsp. butter or oleo, melted
3 Tbsp. sugar
1/4 tsp. cinnamon
1/8 tsp. nutmeg
Preparation
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Combine flour, baking powder, soda, salt, 1/2 cup sugar and orange rind in a medium bowl; cut in shortening with a pastry blender until mixture resembles coarse meal.
Combine egg and buttermilk.
Add to flour mixture, stirring just until dry ingredients are moistened.
Stir in blueberries.
Turn dough out onto a lightly floured surface,
knead 4 or 5 times.
Roll dough to 1/2-inch thickness.
Cut with a 2 1/2-inch biscuit cutter. Place on lightly greased baking sheet.
Bake at 400\u00b0 for 15 minutes or until golden brown.
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