Cheese Ball - cooking recipe

Ingredients
    2 (8 oz.) cream cheese
    1 (8 oz.) pkg. ham
    1 (8 oz.) pkg. beef
    green onion tops (to taste)
    1/2 tsp. Worcestershire sauce
    2 oz. stuffed olives
    1 tsp. Accent
    chopped pecans
Preparation
    Finely chop the following:
    ham, beef, olives and onion.
    Mix together well with other ingredients. Roll in pecans and chill.

Leave a comment