Pumpkin Crunch - cooking recipe

Ingredients

1 large can pumpkin
1 c. sugar
3 eggs
1 (13 oz.) can condensed milk
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. cloves
1/4 tsp. nutmeg
2/3 box yellow cake mix
1 c. chopped nuts
3/4 c. melted margarine

Preparation

Mix together all ingredients, except cake mix and melted margarine.
Pour into a 9 x 13-inch baking pan and cover with dry cake mix.
Sprinkle nuts over cake mix and drizzle with melted margarine.
Bake at 350\u00b0 (325\u00b0 if using glass pan) for 55 to 60 minutes.
Serve with whipped cream or plain.