Pork Chop Bake - cooking recipe

Ingredients

4 pork chops
4 medium potatoes, peeled and sliced
2 Tbsp. shortening (if needed)
1 medium onion, sliced
1 envelope beef onion soup mix
1 1/2 c. water

Preparation

Brown chops in shortening or spray pan with vegetable spray and brown both sides.
Drain chops on paper towels.
In buttered 2 to 3-quart oblong baking dish, arrange potatoes and onions and place browned pork chops on top.