Buttermilk Pound Cake - cooking recipe

Ingredients

1 c. butter or Crisco
2 c. sugar
1 c. buttermilk
3 c. flour
1/2 tsp. soda (in buttermilk)
4 eggs, slightly beaten
1 tsp. vanilla
1 tsp. lemon flavoring
6 Tbsp. lemon juice

Preparation

Cream butter and sugar.
Add eggs and beat well.
Add 1/2 of flour, beat 1 minute.
Add rest of flour, then buttermilk last with flavoring and lemon juice.
Bake in large tube pan at 300\u00b0 for about 1 hour, until top springs back to touch.
Cool slightly before removing from pan.