Mexican Wedding Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 eggs
2 tsp. baking soda
1 c. nuts
1 (20 oz.) can crushed pineapple (do not drain)

Preparation

Mix together.
Bake at 350\u00b0 for 25 to 30 minutes in a 9 x 13-inch pan.