Oven Fried Mullet - cooking recipe

Ingredients

3 lb. mullet, cleaned and ready to cook
1 egg
1/2 c. milk
1 1/2 c. dry bread crumbs
1/4 c. cooking oil
salt and pepper to taste

Preparation

Combine egg and
milk
and
beat
well.
Dip
mullet in batter and roll in bread crumbs.
Place on greased baking pan, skin side down.
Pour
cooking
oil over mullet.
Bake at 450\u00b0 for 15 to 20 minutes or until brown.