Drunken Dogs - cooking recipe

Ingredients

1 lb. wieners or franks
1/2 c. bourbon
1 1/2 c. ketchup
1/2 c. brown sugar
1 Tbsp. grated onions

Preparation

Mix all together in saucepan.
Simmer over low heat 1 hour.
If it dries out, add a little more booze.
Transfer to a serving dish with toothpicks.
Enjoy!!