Dump Cake - cooking recipe

Ingredients

1 (1 lb.) can cherry pie filling
1 (1 lb.) can crushed pineapple, drained
1 box dry yellow cake mix
1 c. crushed walnuts
1 can shredded coconut
1 c. melted butter

Preparation

Grease a 9 x 13-inch pan.
Mix the first 2 ingredients and \"dump\" into cake pan.
Spread the remaining ingredients, one layer at a time, into the pan in the order they are listed.
Bake at 350\u00b0 for 50 minutes.