Cheese Ball - cooking recipe

Ingredients

3 oz. pkg. cream cheese
8 oz. pkg. grated sharp Cheddar cheese
2 Tbsp. dried onions
1 small bag pecans, chopped
1 Tbsp. diced green olives
5 Tbsp. mayonnaise
5 dashes Worcestershire sauce

Preparation

Knead all ingredients, except nuts, into a ball.
Put chopped nuts on a tea towel and roll ball to coat.
To store, wrap in foil and freeze.
Thaw in refrigerator for a day.