Chicken Enchiladas - cooking recipe

Ingredients

1 chicken, cooked and boned
1 can cream of celery soup
1 can cream of chicken soup
1 can chicken broth
1 can diced green chilies
1 chopped onion
cheddar cheese
mozzarella cheese
corn tortillas, warmed

Preparation

Combine chicken and onion together. Spoon onto tortillas, sprinkle with cheese and roll up. Place in pan with sides touching in casserole dish.