Rhubarb Dumplings - cooking recipe

Ingredients

1/2 stick butter or margarine
2 c. fruit (add 1 tsp. nutmeg if using apples)
1 tsp. cinnamon
1/2 c. sugar

Preparation

Mix all except butter.
Melt butter in casserole bowl.
Mix together sugar, flour and milk.
Pour batter on the melted butter and fruit mixture on the batter.
Do not mix.
Bake at 350\u00b0.