Potato Casserole - cooking recipe

Ingredients

2 lb. bag frozen Ore-Ida hash browns, Southern style
1 c. sour cream
1 stick margarine, melted
1 tsp. salt
1 can cream of chicken soup
2 c. shredded sharp cheddar cheese
1/4 c. chopped onion, optional
1 c. crushed corn flakes or Ritz crackers

Preparation

Mix soup, sour cream, melted margarine, salt and cheese; add hash browns and mix thoroughly.
Spoon into greased casserole dish.
Mix corn flake crumbs with small amount of melted margarine.
Sprinkle over top of casserole and bake 1 hour at 350\u00b0.