Quick Rolls - cooking recipe

Ingredients

2 c. self-rising flour
3 Tbsp. Crisco
3 Tbsp. sugar
1 c. warm water
1 pkg. dry yeast
1 stick butter

Preparation

Dissolve yeast in water.
Blend together Crisco and sugar in large bowl.
Add water mixture.
Gradually add flour until dough is thick.
Cover; let stand in warm place 15 minutes.
Roll dough out on lightly floured surface; cut out with a biscuit cutter. Put a pat of butter on each.
Fold over; seal edges with a fork or by pinching.
Bake at 400\u00b0 until golden brown.