Jane'S Eggplant Parmesan - cooking recipe

Ingredients

1 large eggplant
2 eggs, beaten
salt
Italian style bread crumbs
vegetable oil
1 large jar spaghetti sauce
grated Parmesan cheese
grated Mozzarella cheese

Preparation

Peel eggplant, cut into 1/2-inch slices.
Dip each slice in egg and then in bread crumbs.
Brown in oil, drain on paper towel. Place a layer of eggplant in a casserole dish, sprinkle with Parmesan cheese and spoon a layer of spaghetti sauce over top. Repeat until all eggplant is used, topping last layer of sauce with Mozzarella cheese (a jar of sliced mushrooms is very good layered with this).
Bake uncovered 15 to 20 minutes in a 350\u00b0 oven.