Chutney Cheese Spread - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/4 c. chutney
1/4 tsp. dry mustard
1 tsp. curry
toasted almonds
pineapple half

Preparation

Blend the first 4 ingredients well.
Chill 4 hours.
Scrape out pineapple half and fill with mixture.
Top with almonds. Serve with crackers.