Pepper Jelly - cooking recipe

Ingredients

1/2 c. green and red hot peppers, finely chopped
3/4 to 1 c. bell pepper, finely chopped
6 1/2 c. sugar
1 1/2 c. apple cider vinegar
1 (6 oz.) bottle Certo
food color (if desired)

Preparation

In a large saucepan, bring peppers, sugar and vinegar to a hard rolling boil.
Remove pan from heat and cool for 5 minutes.
Add Certo and food color.
Pour into sterilized jars.
Usually add all green, but at Christmastime, halve the mixture with red and green.
Makes about 12 baby food jars or 4 to 5 half-pint jelly jars.