Sweet Potato Pudding - cooking recipe

Ingredients

2 c. grated sweet potatoes
1 1/4 c. sugar
1 stick oleo
3 eggs, beaten
milk, just enough to make it real sloppy

Preparation

Cook in large iron skillet inside oven at 350\u00b0 for about 45 to 50 minutes or until thick.
Stir away from sides of skillet two or three times.
Stir after 20 minutes; cook 15 more minutes and stir again.