Cherry Chiffon Dessert - cooking recipe

Ingredients

1 (21 oz.) can cherry pie filling (light good)
1 (14 oz.) can sweetened condensed milk*
1 (8 oz.) container Cool Whip
1 (15 oz.) can crushed pineapple, drained
1 c. miniature marshmallows

Preparation

*One cup non-fat yogurt can be substituted.