Stromboli - cooking recipe

Ingredients

1 lb. pepperoni, sliced and quartered
Parmesan cheese (as much as desired)
1 lb. shredded Mozzarella cheese
fresh parsley (as much as desired)
1 loaf frozen bread dough
1 egg

Preparation

Thaw bread according to directions on package.
Roll out dough.
Place pepperoni, Mozzarella cheese, Parmesan cheese and parsley on dough.
Roll up and baste with mixture of 1 egg, mixed with a small amount of water.
Bake at 350\u00b0 for 30 minutes.