Taco Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 c. Bacos
1 c. ketchup
1 Tbsp. horseradish sauce
1/2 c. chopped tomato
1/2 c. chopped green peppers
1/2 c. chopped green onions
grated cheese

Preparation

Spread softened cream cheese on serving plate.\tCombine Bacos, ketchup, and horseradish sauce and spread on top of cream cheese.
Combine next 3 ingredients and spread on top of ketchup mixture.
Top with grated cheese.