Cheddar Appetizer Spritz Crackers - cooking recipe

Ingredients

3 c. (12 oz.) shredded sharp natural Cheddar cheese
1/2 c. margarine
2 Tbsp. milk
1 3/4 c. flour
1/2 tsp. salt
1/8 tsp. cayenne pepper

Preparation

Thoroughly blend first 3 ingredients.
Add combined dry ingredients.
Force through cookie press on greased cookie sheet. Bake in preheated 375\u00b0 oven for 10 to 12 minutes until edges are light golden brown.
Makes approximately 8 dozen appetizers.