Hot Pineapple Casserole - cooking recipe

Ingredients

2 (20 oz.) cans crushed pineapple, drained
2 c. mild Cheddar cheese
1 c. sugar
1/2 c. flour
1 stick butter
1 c. Ritz crackers

Preparation

Mix drained pineapple, sugar and flour.
Pour into 10 x 13-inch pan.
Sprinkle Cheddar cheese on top of mixture.
Crumble enough Ritz crackers to make a cup.
Sprinkle on top of cheese. Melt 1 stick butter; pour over crackers.
Bake at 350\u00b0 for 30 minutes.