Hot Fudge Sauce - cooking recipe

Ingredients

1 c. sugar
1/2 c. cocoa
1 stick butter, softened (not completely melted)
1 c. evaporated milk
1/2 tsp. vanilla

Preparation

Bring sugar, cocoa and butter to a boil (medium heat).
Cook 1 minute or until sugar dissolves.
Remove from heat; add evaporated milk.
Return to heat; boil 3 or 4 minutes.
Remove from heat; add vanilla.