Swedish Meat Balls - cooking recipe

Ingredients

3 lb. hamburger
2 large jars Ragu sauce (with meat)
1 (8 oz.) sour cream
2 pkg. Ritz crackers
1 can cranberry sauce
1 pkg. Lipton onion soup mix
1 Tbsp. grape jelly
2 eggs

Preparation

Meatballs:
Mix hamburger meat, sour cream, Ritz crackers, Lipton onion soup mix and eggs together.
Roll into small balls and bake until brown. Drain grease and put into pot with sauce.