Cream Cheese Pound Cake - cooking recipe

Ingredients

2 sticks margarine
1 stick (real) butter
3 c. sugar
1 (8 oz.) cream cheese
6 eggs
3 c. all-purpose flour
1 Tbsp. vanilla

Preparation

Cream margarine, butter and cream cheese together until fluffy.
Add sugar.
Mix well until fluffy.
Add eggs alternately with flour, ending with flour.
Add the vanilla.
Pour into well-greased and floured 10-inch tube pan.
Bake at 325\u00b0
for 1 hour and 25 minutes.