Carrot Cake - cooking recipe

Ingredients

2 c. sugar
1 1/2 c. Wesson oil
4 eggs
2 Tbsp. baking soda
2 c. flour
1 Tbsp. salt
2 Tbsp. cinnamon
3 c. carrots, grated (raw)
1/2 c. chopped nuts

Preparation

Beat sugar and oil; add eggs and cream.
Then add flour, soda, salt and cinnamon; add to first mixture and put in carrots and nuts.
Pour into greased and floured pan and bake in 300\u00b0 oven for 40 minutes.