Molded French Cream - cooking recipe

Ingredients

1 c. sour cream
1 c. heavy cream
3/4 c. superfine sugar
1 envelope unflavored gelatin
1/4 c. water
1 (8 oz.) pkg. cream cheese
1/2 tsp. vanilla

Preparation

Brush one 4-cup decorative mold with vegetable oil.
Combine sour cream and heavy cream in a medium saucepan.
Beat in sugar; place over very low heat to warm.
Sprinkle gelatin over water in a cup to soften.
Place cup in a saucepan with hot water to dissolve and liquify.
Stir into the warm cream mixture.
Remove from heat. Beat the cream cheese until smooth in a medium-size bowl with electric mixer.
Stir in the cream mixture gradually with the vanilla, blending thoroughly.