Hot Chicken Salad Casserole - cooking recipe

Ingredients

3 c. cooked, diced chicken
2 cans cream of chicken soup
2 tsp. lemon juice
1 c. cracker crumbs
2 c. chopped celery
4 Tbsp. chopped onions
1/2 tsp. black pepper
1 c. mayonnaise
6 hard-cooked eggs, chopped

Preparation

Toss together lightly and put in a 9 x 13-inch baking dish. Sprinkle 1 can of chow mein noodles.
Bake at 350\u00b0 for 30 minutes.