Spanish Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach, thawed
1 1/2 c. sour cream
1 c. mayonnaise
1 pkg. dry Knorr vegetable soup mix
1 (8 oz.) can sliced water chestnuts, drained

Preparation

Drain spinach, press to remove excess liquid.
Combine with sour cream, mayonnaise, soup mix and water chestnuts in bowl; mix well.
Chill until serving time.