Shortbread - cooking recipe

Ingredients

3 c. flour
1/2 c. sugar
1 c. butter

Preparation

Sift flour and sugar.
Cut in softened butter.
Place in 2 balls on an ungreased cookie sheet.
Flatten into 7-inch circles, about 1 1/2 inches thick.
Flute edges.
Prick lines on circle with a fork.