Cream Cheese Roll-Ups - cooking recipe

Ingredients

1 loaf white bread, trim crusts and roll out thinly with a dough roller
1 (8 oz.) pkg. cream cheese
1 egg yolk
1/2 c. sugar
1 tsp. flavoring (optional; lemon, almond, vanilla)

Preparation

Mix cheese, egg yolk, sugar and flavoring.
Spread on bread slices.
Roll up; dip in melted butter and roll in a cinnamon and sugar mixture.
Bake 10 minutes at 350\u00b0.