Sour Cream Corn Muffins - cooking recipe

Ingredients

1 (8 1/2 oz.) can cream-style corn
2 eggs
1 1/4 c. self-rising corn meal
8 oz. sour cream
1/2 c. oil
2 tsp. baking powder

Preparation

Combine all ingredients.
Spray muffin pan with vegetable oil spray.
Fill each cup 2/3 full.
Bake at 400\u00b0 until browned.