Million Dollar Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
1 large can evaporated milk
3 (25 cent, now are about 60 cents) Hershey bars
1 pt. Marshmallow Creme
1 lb. chopped walnuts
1 (6 oz.) pkg. chocolate chips

Preparation

Combine sugar and milk and boil 10 minutes, stirring constantly.
Remove from heat and add Hershey bars and chocolate chips.
Then add Marshmallow Creme and nuts.
Pour into buttered dish and cool.
Makes 5 pounds of candy.