Hash Brown Potato Casserole - cooking recipe

Ingredients

1 large bag frozen hash browns
10 oz. shredded Cheddar cheese
2 cans cream of chicken soup
8 oz. sour cream
1 stick margarine
2 c. crushed corn flakes
1/2 c. chopped onion
salt and pepper to taste

Preparation

Saute onions in half of margarine.
Mix all other ingredients together, except crushed corn flakes and half of margarine.
Pour in a large casserole dish (9 x 13-inch).
Melt the remaining margarine and combine with corn flake crumbs.
Sprinkle over top of potato mixture and bake at 325\u00b0 for 1 hour.